Healthy Leftover Poha Roll

Name: Healthy Leftover Poha Roll
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup Whole wheat flour; 1/4 cup Water; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; as per taste Salt; 1 pinch ajwain

Ashwini Shaha @cook2020

Bangalore

#leftover

Ashwini Shaha @cook2020

Saved

Ingredients

30 minuets

8 servings

1 cupPoha
1/2 cupWhole wheat flour
1/4 cupWater
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
as per taste Salt
1 pinchajwain

Saved

Steps

30 minuets

1

In a big bowl take atta. Add red chilli powder, turmeric powder, coriander powder,ajwain, and salt to it. Mix well.
2

Add water and knead into a smooth dough. Let it rest covered for at least half our.
3

Divide the dough into 2 equal balls.
Take one ball and roll it into a thin circle.
4

Now apply thepoha evenly on the roti.Apply water on the circumference of the roti.
5

Start folding from one side and keep rolling. Press it nicely to seal the roll.
6

Cut the roll into small parts.
7

Preheat the oven at 200° C.
11. Arrange the poha roll pieces in the baking dish and keep it in the oven and bake for about 22 minutes or until crispy.
8

Serve hot with ketchup, chutneys, etc....