Mug omelet with tossed sausages #breakfastcontest#

Name: Mug omelet with tossed sausages #breakfastcontest#
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 medium onion; 1/8 tomato; 1/4 slice ham; 1/8 hoho; 1 egg; 3 tablespoons milk; 1 teaspoon grated cheese; Pinch salt and black pepper; 2 sausages

Racquel Gakenia @Gakenia

Mug omelet with tossed sausages #breakfastcontest#

Racquel Gakenia @Gakenia

Saved

Ingredients

1 serving

1medium onion
1/8tomato
1/4 sliceham
1/8hoho
1egg
3 tablespoonsmilk
1 teaspoongrated cheese
Pinchsalt and black pepper
2sausages

Saved

Steps

1

Chop all the veggies into cubes
2

Take ⅛ of the onion, tomato, hoho, ham, egg and milk and mix in a mug... Add some chopped coriander.. And the grated cheese sprinkle ontop
3

Sprinkle the salt and black pepper on top and place in the microwave to cooked for 2min
4

Deep fry the sausage till well done...
5

Take off heat and slice... In a hot pan add 2tablespoon oil... And put in the remaining onions
6

Cook till browned, add in the sausage and toss... Add a pinch of salt and black pepper
7

Serve hot alongside either bread, cereals, Nduma,ngwaci with the omelette
8

I served with toast, slices of ham and brawn, bacon and garnished with some tomatoes and cucumber