Heat the oven 180 degrees, grease the baking tin.

Mix eggs, sugar, vegetable oil, milk, vanilla extract very well in one bowl.

In another bowl sieve flour, salt and baking powder.

Fold the flour into the liquid mixture in no.2, until batter is smooth. Pour in the baking tin and bake for 40-50 minutes. Dip a skewer if it comes out clean the cake is ready.