Roti Poha

Name: Roti Poha
Cuisine: Indian
Ingredients: 2 Leftover(basi roti)roti; 1 Grated gingar; 2 tbsp Grated beetroot; 1/2 Chopped capsicum; 2 tbsp Green peas; 2 tbsp Red bell pepper; 1 Chopped onion; 2 Chopped green chilli; pinch Turmeric powder; 1/2 tsp Chilli flakes; to taste Salt; 1 tsp Rai; 1 tsp Chana dal; 1/2 tsp Urad dal; 6-7 Curry patta; Corrienderleaves for garnishing; 1 tbsp Oil

Bibhasini Patra @cook_9634440

#Leftovers
#Post-2

Bibhasini Patra @cook_9634440

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Ingredients

2Leftover(basi roti)roti
1Grated gingar
2 tbspGrated beetroot
1/2Chopped capsicum
2 tbspGreen peas
2 tbspRed bell pepper
1Chopped onion
2Chopped green chilli
pinchTurmeric powder
1/2 tspChilli flakes
to tasteSalt
1 tspRai
1 tspChana dal
1/2 tspUrad dal
6-7Curry patta
Corrienderleaves for garnishing
1 tbspOil

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Steps

1

Leftover roti
2

Cut the roti pieces on your hand & mashed it on your palm.A all ingredients-------------------.
3

Heat a pan add oil add rai,chanadal,uraddal,&currypatta, crackle for a mints.
4

Add chopped onion&greenchilli,sauted 1 mint.
5

Add all veggies &stir.It was not overcooked, just 1. Mint stir.
6

Add mashed roti&salt,chilliflake mix it well.Add 1 tbsp water &cover 30sec.
7

Leftover roti poha is ready.Garnishing.with corriender leaves serve it immediately.