Leftover dal paratha

Name: Leftover dal paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1/2 cup Leftover whole moong dal; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 3 tbsp Oil

Mukti Sahay @muktivijay_203

#leftovers

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupWhole wheat flour
1/2 cupLeftover whole moong dal
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilli
1 tbspFinely chopped coriander leaves
1/4 tspCarom seeds
1/4 tspOnion seeds
3 tbspOil

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Steps

30 mins

1

Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well
2

Make a soft dough,and keep aside for 30 mins.
3

Divide the dough into balls and roll out.
4

On a heated pan make paratha applying oil on both the sides
5

Serve hot.