Spiced chicken

Name: Spiced chicken
Cuisine: Kenyan
Ingredients: 1/2 chicken marinated; Garlic and ginger paste; 2 tomatoes diced; 1 onion diced; 3 tbsp vegetable oil; Tomato paste; Spices (oregano/ sage / pepper); Water; Salt

Maureen Abong @cook_12291002

Muchatha, banana.

Accompanied by githeri, carrot stew and guacamole.

Maureen Abong @cook_12291002

Muchatha, banana.

Accompanied by githeri, carrot stew and guacamole.

Saved

Ingredients

1/2chicken marinated
Garlic and ginger paste
2tomatoes diced
1onion diced
3 tbspvegetable oil
Tomato paste
Spices (oregano/ sage / pepper)
Water
Salt

Saved

Steps

1

On medium heat place your sauce pan. In the pan add vegetable oil, then onions. Let onions brown abit then add garlic paste, stir abit.
2

While stirring add your spices, then tomatoes. When tomatoes become tender add tomato paste and keep stirring.
3

Add your washed chicken pieces to the gravy then cover to simmer abit before adding little water. Add salt to your taste. Then let it cook for about 10-15 minutes.
4

Serve with accompaniments ( rice, chapati, githeri, anything of your choice.