Pineapple Raita

Name: Pineapple Raita
Cuisine: Indian
Ingredients: 500 grams Hung curd; 1/2 cup Chopped pineapple; 1/2 cup Pineapple paste; 1/4 cup Sugar; 2 tbsp Green coriander (finely chopped); 1/2 tsp Roasted cumin powder; to taste Salt

Mamta Agrawal @cook_9214619

Bihar

#family

Mamta Agrawal @cook_9214619

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Ingredients

500 gramsHung curd
1/2 cupChopped pineapple
1/2 cupPineapple paste
1/4 cupSugar
2 tbspGreen coriander (finely chopped)
1/2 tspRoasted cumin powder
to tasteSalt

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Steps

1

Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off.
2

Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.
3

Garnish this super delectable pineapple raita with some cumin powder and relish eating.