Tom Yum Goong

Name: Tom Yum Goong
Total time: 1200 s
Yield: 2 pax
Cuisine: American
Ingredients: 1 pack instant tom yum goong; 2 lemongrass (cut and crushed); 2 lime leaves; 250 g prawn (peeled); 1 pack mushroom (sliced); 1 handful corriander leaves

Cindy C.R. @cindycarissa86

Australia

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

Cindy C.R. @cindycarissa86

Australia

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

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Ingredients

20 minutes

2 pax

1 packinstant tom yum goong
2lemongrass (cut and crushed)
2lime leaves
250 gprawn (peeled)
1 packmushroom (sliced)
1 handfulcorriander leaves

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Steps

20 minutes

1

Prepare all ingredients while boiling water
2

Put the instant tom yum goong sauce into the boiling water
3

Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
4

Let it absorb and cool. Just add the corriander leaves right before eating.