Whole Wheat Biscuits (Aate ke Biscuit Recipe)

Name: Whole Wheat Biscuits (Aate ke Biscuit Recipe)
Cuisine: American
Ingredients: 1 1/4 cups whole wheat flour (150 grams); 2 tablespoons all-purpose flour (15 grams); 1/4 cup ghee (60 grams); 1/2 cup sugar (90 grams); 3-5 teaspoons baking powder; 2 tablespoons milk (30 grams)

Khushboo batra @cook_12791159

India

Delicious whole wheat biscuits that you can easily make in a pressure cooker and store in an airtight container for up to a month.

Khushboo batra @cook_12791159

India

Delicious whole wheat biscuits that you can easily make in a pressure cooker and store in an airtight container for up to a month.

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Ingredients

1 1/4 cupswhole wheat flour (150 grams)
2 tablespoonsall-purpose flour (15 grams)
1/4 cupghee (60 grams)
1/2 cupsugar (90 grams)
3-5 teaspoonsbaking powder
2 tablespoonsmilk (30 grams)

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Steps

1

First, mash the sugar and ghee together by hand for about 4 minutes until smooth and creamy.
2

Add the whole wheat flour and baking powder, and mix well.
3

Add the all-purpose flour and mix, then knead the dough using the milk.
4

Put the dough into a cookie press to shape the biscuits. If you don't have a cookie press, shape the dough into any desired shape by hand.
5

To bake in a pressure cooker, add salt to the bottom, place a stand or small bowl on top, cover tightly, and preheat on low heat for 10 minutes.
6

Place the biscuits on an idli tray, then cook in the pressure cooker (without the gasket and whistle) on low heat for 15 minutes.
7

If using an oven, preheat to 300°F (150°C) and bake for 25 minutes.