Steps
- 1
Boil all the vegetables adding a little salt.drain the water.
- 2
Make a smooth paste of soaked rice and jeera and grated coconut and green chillies and dry chillies.add onion garlic ginger paste.Add chopped coriander leaves too.
- 3
Add salt and haldi powder.make a semi liquid paste.
- 4
Now heat a pan. Spread some oil. Dip vegetables in the smooth batter and fry it brown.
- 5
Serve it hot with chutney of ur choice.
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