Soked dal and rajmah into water for 7 hours than put it in pressure cooker.

Add dalcheeni Elaichi salt and turmeric powder into it and boil for 20 whistles.

Than put a pan add ghee into it add ginger and garlic paste into it when it's shade change add onions paste into it.

When onions paste colour change into pink shade add tomato purie into it.

Now add red chilli powder dhaniya powder also add kashmiri mirch for colour.add salt if needed.

Now put boil dal into it and boil it for 15 minutes into low steam if water is needed add boil water into it.

Last step add butter into it and boil for 7 to 8 minutes.

Tasty dal mkhni ready to serve.