A picture of PalakDosa.

PalakDosa

Asifa Kouser @cook_10122046

#leftovers
I had leftover and sour dosa batter. To reduce the sourness I added little wheat flour and added spinach puree to give a healthy make over to the leftover batter.

#leftovers
I had leftover and sour dosa batter. To reduce the sourness I added little wheat flour and added spinach puree to give a healthy make over to the leftover batter.

PalakDosa

Asifa Kouser @cook_10122046

#leftovers
I had leftover and sour dosa batter. To reduce the sourness I added little wheat flour and added spinach puree to give a healthy make over to the leftover batter.

#leftovers
I had leftover and sour dosa batter. To reduce the sourness I added little wheat flour and added spinach puree to give a healthy make over to the leftover batter.

Saved

Ingredients

1 bowlleftover dosa batter
2 tbspwheat flour
10-12spinach leaves
1 inchginger piece
3green chillies
1/4 tspCumin seeds
to tasteSalt
Oil as required

Saved

Steps

1

Take a mixie jar add spinach, ginger, salt, cummin, and greenchillies and grind into smooth paste
2

Take leftover dosa batter,add wheatflour,and spinach puree and mix well.
3

Heat tawa and spread dosa.Cook till crisp and brown.
4

Remove from dosa and serve with coconut chutney.

Saved

Cooksnaps

Saved

Asifa Kouser @cook_10122046

on August 08, 2018 14:01

Bengaluru

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