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Idli from leftover rice
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A picture of Idli from leftover rice.

Idli from leftover rice

Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013

#leftovers

#leftovers

Read more

Idli from leftover rice

Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013

#leftovers

#leftovers

Read more
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Ingredients

  • 1 cupleftover rice
  • 1 cupsooji
  • 1 cupcurd
  • to tasteSalt
  • 1 tspEno
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Steps

  1. 1

    Beat rice and curd in a mixer.

  2. 2

    Take it out in a large utensil and add sooji and salt.

  3. 3

    Add enough water to get the idli batter consistency.

  4. 4

    Cover and leave it to rest for 30 minutes.

  5. 5

    . After 30 mins, add eno and if needed, water.

  6. 6

    Adjust salt accordingly.

  7. 7

    Steam in idli maker as you do for 7 minutes on high heat.

  8. 8

    Once cooled, take it out and serve with hot sambhar and coconut chutney.

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Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013
on August 08, 2018 15:46

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