A picture of Piexe vermelho(red fish).

Piexe vermelho(red fish)

stela @cook_8356095

am from maputo i have been in south africa for long and i love cooking

I usually change carapau with this kind of fish

I usually change carapau with this kind of fish

Piexe vermelho(red fish)

stela @cook_8356095

am from maputo i have been in south africa for long and i love cooking

I usually change carapau with this kind of fish

I usually change carapau with this kind of fish

Saved

Ingredients

30 minutes

4 servings

1 kgfish (any fish of your choice)
1large potato, peeled and chopped
1small onion, chopped
1carrot, peeled and chopped
2large tomatoes, chopped
1 tspfish spice
1/2 tsprajah curry powder
Oil to fry fish (1/4 cup)
1 clovegarlic, minced

Saved

Steps

30 minutes

1

Clean fish, then marinate with fish spices and garlic then leave for 5 minutes
2

Then fry. In a separate pot fry onion with rajah curry powder
3

Then add chopped tomatoes and potato cook to make gravy
4

Then place the fish into the tomato pot simmer for 5 minutes and serve with rice

Saved

Cooksnaps

Saved

stela @cook_8356095

on August 08, 2018 15:51

am from maputo i have been in south africa for long and i love cooking

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