A picture of Indo Chinese Tangy Pasta.

Indo Chinese Tangy Pasta

Meeta Burman @MeetaBurman

Indo Chinese Tangy Pasta

Meeta Burman @MeetaBurman

Saved

Ingredients

3left overs chapati cut into long strips
1onion sliced
2 tomatoes chopped
1/2 tsp haldi
1 tsp Schezwan sauce
as neededOil
1 tsp Salt

Saved

Steps

1

Heat oil add onions and saute add tomatoes
Add haldi and Schezwan sause and mix well on high flame.
Add 1/4 cup water and add the Chapati strips.
Mix well and serve immediately.

Saved

Cooksnaps

Saved

Meeta Burman @MeetaBurman

on August 08, 2018 15:21

Comments

Similar Recipes

More Recipes

Hearty Oat Bowl with Seeds and Fruits

Uzma Syed
Questionable Quesadilla?

Sum Insects
Courageous Curry

Sum Insects
Worm Fried Rice

Sum Insects
Beetle Fruit Juice

Sum Insects
Taro and Potato Croquettes

Santy Coy
Chopped Cheese Burrito

Suge
Coconut 🥥 & Watermelon Aqua Fresca (Summer Hydration Drink & Instant Energy Booster) (No Sugar)

Bina Samir Telivala
Parwal Maharani

Kumkum Chatterjee
Easy Beef and Potato Bowl with Green Onion, Toasted Sesame Seeds, and Spicy Chili Crisp

Mad Cook
Mexican Salsa

Nicolas Montoya
Mike's White Green Chile Chicken Enchiladas

MMOBRIEN
Pesto Chicken w/ Green Beans & Tomato

Luisa Garza
Apple Strawberry Pie

Scripted Fables
Honey Soy Chicken w/ veggies

Luisa Garza
Fried garlic and ginger shrimp

Rafandha Raiy Semrawood
Leftover Dal - Oats Idli

Mamta L. Lalwani
Left over rice Namkeen Bars

Priti Malpani
Bread coconut laddus

Priyanka
Rice flour brownie

Jsmk
Leftover Chana dal katori chat

santoshbangar
Yellow samp

Martha
Sweet buns

Nonjabulo
Idli from leftover rice

Rajni Sunil Sharma
Bread appam with leftover bread

Sabrina Yasmin