A picture of Indo Chinese Tangy Pasta.

Indo Chinese Tangy Pasta

Meeta Burman @MeetaBurman

Indo Chinese Tangy Pasta

Meeta Burman @MeetaBurman

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Ingredients

3left overs chapati cut into long strips
1onion sliced
2 tomatoes chopped
1/2 tsp haldi
1 tsp Schezwan sauce
as neededOil
1 tsp Salt

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Steps

1

Heat oil add onions and saute add tomatoes
Add haldi and Schezwan sause and mix well on high flame.
Add 1/4 cup water and add the Chapati strips.
Mix well and serve immediately.

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Cooksnaps

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Meeta Burman @MeetaBurman

on August 08, 2018 15:21

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