Left over Aloo Sabzi Vada

Name: Left over Aloo Sabzi Vada
Cuisine: Indian
Ingredients: 1/2 Cup Gram Flour; 1 1/2 Cup Leftover Dry Aloo and Matar Sabzi; 1 tsp Ginger Green Chilli Paste; 1 tsp Saunf; 1 tsp Sesame Seeds; 2 tbsp Coarse Roasted Peanut Powder; Some Lemon Juice; Some Sugar; 1/4 tsp Garam Masala; 1/4 tsp Fruit Salt; Salt per taste; 1/4 tsp Astafoida (Hing); Oil for frying; 1 tbsp Fresh Coriander; Water as required

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#leftover

Mital Viramgama @Mital_151277

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Ingredients

1/2 CupGram Flour
1 1/2 CupLeftover Dry Aloo and Matar Sabzi
1 tspGinger Green Chilli Paste
1 tspSaunf
1 tspSesame Seeds
2 tbspCoarse Roasted Peanut Powder
Some Lemon Juice
Some Sugar
1/4 tspGaram Masala
1/4 tspFruit Salt
Salt per taste
1/4 tspAstafoida (Hing)
Oil for frying
1 tbspFresh Coriander
Water as required

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Steps

1

Take the leftover Dry Sabzi and mash it properly.
2

Add Ginger Green Chilli Paste,Coriander,Peanut Powder,Lemon Juice,Garam Masala,Sugar,Salt,Saunf and sesame seeds and mix it properly.
3

Make a round ball of it and keep aside.
4

Take the Garamflour and add some water,Salt,Astafoeida and make a batter.
5

Heat oil till medium hot.
6

Add Fruit Salt to the batter and mix it properly.
7

Now dip the balls into the batter and fry them till crispy.
8

And now the Vada are ready and serve with Green Chutney and Dates and Tamarind Chutney.
9

This is a yummy Leftover Ka Makeover dish.