This is a standby dish in our house.You could also use dried parsley. In that case, use about 1/2 teaspoon. Recipe by Yuuyuu0221

I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical.Use 1 stock cube for every 2 rice cooker cups of rice.If you stir fry the rice until it's translucent, the grains will stay separate when cooked.You can use fresh shrimp instead of frozen.I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027

Lovely low calorie quick meal

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki

Super quick !! 😉

I wanted a simply cilantro rice with no extra flavors in it, I searched and searched and finally found what is now a family favorite. Enjoy!

Simple easy to go recipe...spice it up with chorizo sausages..😊

Here is just another quick recipe I want to share for those days you need a fast, good meal.

My dads favorite soup

We serve this as a side dish with any meat dish. Its simple and effective.

Trying to eat healthier high fiber diet

Although the recipe has quite a few ingredients, the end result is definitely worth it! Add the optional ingredients for a pilaf with a bolder flavor.