Corn Flour Pancakes 🌽

Name: Corn Flour Pancakes 🌽
Cuisine: American
Ingredients: 1 cup corn flour (such as MASECA) (about 120 grams); 1 cup milk (240 ml); 2 tablespoons sugar (25 grams); 2 tablespoons melted butter (28 grams); 2 eggs; 1 tablespoon orange zest; 1 tablespoon baking powder; 1/2 tablespoon vanilla extract

Hanna Hurtado ⭐ @HannaHdo

I'm sharing these delicious and filling pancakes, inspired by a recipe that used to be on the MASECA corn flour package (a long time ago). This is my personal take—they turn out fluffy!

Hanna Hurtado ⭐ @HannaHdo

I'm sharing these delicious and filling pancakes, inspired by a recipe that used to be on the MASECA corn flour package (a long time ago). This is my personal take—they turn out fluffy!

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Ingredients

1 cupcorn flour (such as MASECA) (about 120 grams)
1 cupmilk (240 ml)
2 tablespoonssugar (25 grams)
2 tablespoonsmelted butter (28 grams)
2eggs
1 tablespoonorange zest
1 tablespoonbaking powder
1/2 tablespoonvanilla extract

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Steps

1

The ingredients (I forgot to include the vanilla in the photo). I used a juicy variety of orange, which I found green at the store.
2

Mix all the ingredients together using a whisk or electric mixer. Preheat a griddle or skillet over medium-low heat. Lightly oil the surface with a paper towel each time before pouring the batter. Use a ladle to portion the batter evenly for each pancake.
3

Pour a ladleful of batter onto the skillet. The batter will be a bit thick, but it cooks well. When the edges look set and the pancake is puffed up, flip it over. Cook for a few more minutes until done. Enjoy with your favorite fruit, honey, caramel sauce, jam, or other toppings.
4

Give it a try—my son loved them! 😊