Weigh the cornflakes in a large bowl

Melt the butter and golden syrup over a low heat just until melted

Then take off heat and stir in the milk powder and coco powder, whisk all together until mixed then put back on low heat and stir continuously for 3 minutes

Then using a ice cream scoop press cornflakes into it and then put on a tray lined with baking parchment paper and chill in fridge

Enjoy with creamy custard😁😋