Semi- naked colored Vanilla cake

Name: Semi- naked colored Vanilla cake
Yield: 1 kg
Cuisine: Kenyan
Ingredients: 400 g self raising flour; 200 g sugar; 200 g margarine; 1 cup milk; 3 eggs; 2 tsp vanilla essence; 2 tbsp dessicated coconut; 1 tbsp food color; 1/4 tsp salt; Whipping cream

Maureen Abong @cook_12291002

Muchatha, banana.

Wanted a different color from the norm.

Maureen Abong @cook_12291002

Muchatha, banana.

Wanted a different color from the norm.

Saved

Ingredients

1 kg

400 gself raising flour
200 gsugar
200 gmargarine
1 cupmilk
3eggs
2 tspvanilla essence
2 tbspdessicated coconut
1 tbspfood color
1/4 tspsalt
Whipping cream

Saved

Steps

1

Heat the oven 180degrees and grease the baking tin
2

Melt the margarine to liquid form warm not hot, set aside.
3

Sieve flour and food color, salt and set aside
4

Add melted margarine then dessicated coconut while still mixing, until smooth.
5

Fold the flour alternating with milk. Pour the batter into the baking tin and put in the oven. Bake for 45 minutes. Dip a skewer to check if ready.
6

Cover with whipping cream / fondant as desired.
7
8

In a bowl beat the eggs to form while adding sugar in bits. add vanilla essence.