Spinach fritters, palak pakora

Name: Spinach fritters, palak pakora
Cuisine: Indian
Ingredients: 2 cup fresh wash palak; to taste Salt; as needed Oil for fry; Pinch ajwain; 2 tsp rice flour; 1/2 tsp each chat masala, coriander powder, garam masala, turmeric powder; 1/2 tsp chilli powder; 1 Pinch baking soda

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Spinach fritters, palak pakora

Dr Swati Rai @cook_12775842

Saved

Ingredients

2 cupfresh wash palak
to tasteSalt
as neededOil for fry
Pinchajwain
2 tsprice flour
1/2 tsp eachchat masala, coriander powder, garam masala, turmeric powder
1/2 tspchilli powder
1 Pinchbaking soda

Saved

Steps

1

In a mixing bowl take besan, turmeric powder, chilli powder, ajwain, chaat masala, salt and rice flour. mix well.now add a pinch of baking soda. it is optional.
2

However, it makes your pakoda fluffy.now add water slowly and make a smooth batter.add and mix the whole palak into batter. coat with batter on all side.slowly drop into hot oil and deep fry. stir occasionally.
3

Fry till they become crisp and golden brown.remove the pakodas and drain onto a paper towel.serve hot with tomato ketchup and chutney.