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Leftover idli poha
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A picture of Leftover idli poha.

Leftover idli poha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#Leftover post no.8

#Leftover post no.8

Read more

Leftover idli poha

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

#Leftover post no.8

#Leftover post no.8

Read more
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Ingredients

  • 10 pcsleftover idli
  • 1chop onion
  • 1 tspchop garlic
  • 2 pinchturmeric powder
  • 1/4 tspred chilli powder
  • to taste salt
  • 1chop green chilli
  • 1/2 tspmustard seeds
  • 5 pcscurry leaves chop
  • 2 tspoil
  • 2 tspgrated fresh coconut
  • 1/2 cup tomato puree
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Steps

  1. 1

    Take a idli cut in four or five pieces.

    A picture of step 1 of Leftover idli poha.
  2. 2

    Take a wok add oil,thrn oil heat add mustardseeds crackle then add garlic and onion,then onion r transplant add masala and green chilli,tomato puree.

    A picture of step 2 of Leftover idli poha.
  3. 3

    Then masala r ready add idlu mix well saute 2 minutes.

  4. 4

    Serve idli poha garnish fresh coconut.

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Copied!

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on August 09, 2018 04:04
Delhi
Cooking is my passion 😋😋😋😋😋
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