Fried Black beans and fish deepfried then fried

Name: Fried Black beans and fish deepfried then fried
Total time: 2400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3/4 kg fish fillets; 3 onions chopped; 4 tomatoes chopped; 1/4 full cabbage chopped; Cooking oil; to taste Salt; Present boiled (ready) Black beans; 1 carrot grated; 1 tablespoon Grated ginger; 1 tablespoon Grated garlic; 10 g cayne pepper

Jasper Mwenda @Jasper

Nairobi

Surely I love fish-fillets in specific, I love black beans too cause they are very healthy! Look at the combination I made for my nieces

Jasper Mwenda @Jasper

Nairobi

Surely I love fish-fillets in specific, I love black beans too cause they are very healthy! Look at the combination I made for my nieces

Saved

Ingredients

40 minutes

4 people

3/4 kgfish fillets
3onions chopped
4tomatoes chopped
1/4full cabbage chopped
Cooking oil
to tasteSalt
Present boiled (ready) Black beans
1carrot grated
1 tablespoonGrated ginger
1 tablespoonGrated garlic
10 gcayne pepper

Saved

Steps

40 minutes

1

Heat the cooking oil in a pan till well hot
2

20 minutes before heating cooking oil Cut fish fillets in desired sizes and marinade them with ginger, garlic, salt and Caynne pepper for
3

Deep fry fish fillets till golden brown
4

In another pan with very little oil fry onions till golden brown
5

Add fried fish fillets and mix well for a minute or two and it's ready
6

On another pan fry onions till golden brown
7

Add tomatoes fry till they form a paste
8

Add black beans and some salt to taste mix well for about two to three minutes
9

Add cabbage mix for two to three minutes
10

Add carrots mix well for another 1 to two minutes and it's ready to serve