Veg pulav vada

Name: Veg pulav vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftover veg pulav; 4 mashed potatoes; 1 chopped onion; 1 tbsp chopped green coriander; 1 tbsp chat masala; To taste Salt; 1/2 tbsp Red chilli powder; 1 bowl besan; as needed Oil

Geeta Rani Sharma @cook_12235332

Nashik

#leftover
#post1

Geeta Rani Sharma @cook_12235332

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Ingredients

20 mins

2 servings

1 bowlleftover veg pulav
4mashed potatoes
1chopped onion
1 tbspchopped green coriander
1 tbspchat masala
To tasteSalt
1/2 tbspRed chilli powder
1 bowlbesan
as neededOil

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Steps

20 mins

1

Take Besan and add salt, red chilli powder, turmeric powder, 1 pinch baking Soda and mix well.
2

Now add some water and make smooth paste of it and let it rest.
3

Take a bowl and put leftover pulav, mashed potatoes and chopped onion, green coriander, chat masala, red chilli powder and mix well and make small balls.
4

Now heat oil and then dip the balls in Besan batter and fry it.
5

Veg pulav vada ready. Serve with chai and chutney.