Veg pulav vada
Open in Cookpad AppSteps
- 1
Take Besan and add salt, red chilli powder, turmeric powder, 1 pinch baking Soda and mix well.
- 2
Now add some water and make smooth paste of it and let it rest.
- 3
Take a bowl and put leftover pulav, mashed potatoes and chopped onion, green coriander, chat masala, red chilli powder and mix well and make small balls.
- 4
Now heat oil and then dip the balls in Besan batter and fry it.
- 5
Veg pulav vada ready. Serve with chai and chutney.
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