Rajgira aata batti
Steps
- 1
Add rajgiri aata salt and ghee and make dough keep aside for 10 mins.
- 2
Now take ghee residual add salt,black pepper,chopped Coriander and chopped chillies
- 3
Now take rajgiri batti dough fill ghee residue mixture and stuff inside this
- 4
Now take appam pan for less oil cooking and cook these battis over appam pan till.golden brown from.both side battis ready.
- 5
Now make aloo paneer tomato sabji to combine with this it's totally fasting food in diffrent style.It's my own innovation.
- 6
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