A picture of Rajgira aata batti.

Rajgira aata batti

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Rajgira aata batti

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Saved

Ingredients

10 mins

As requiredGhee residue or u can take boiled potatoes
1 cuprajgiri aata
to tasteRock salt
As requiredBlack pepper
SomeChopped coriander
1/2 cupGreen chillies
As requiredWater

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Steps

10 mins

1

Add rajgiri aata salt and ghee and make dough keep aside for 10 mins.
2

Now take ghee residual add salt,black pepper,chopped Coriander and chopped chillies
3

Now take rajgiri batti dough fill ghee residue mixture and stuff inside this
4

Now take appam pan for less oil cooking and cook these battis over appam pan till.golden brown from.both side battis ready.
5

Now make aloo paneer tomato sabji to combine with this it's totally fasting food in diffrent style.It's my own innovation.
6

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Cooksnaps

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Vish Foodies By Vandana @cook_vish_foodies

on January 03, 2019 15:54

Gwalior( Madhya Pradesh )

ÇÓÓKÍÑG KÀ KÉEDÀIÑñÓVaTÍÓn KÍ MeHÀKYógà kà júnóónsíñgíñg ka Shaúk

Comments

Vish Foodies By Vandana @cook_vish_foodies

January 03, 2019 16:01

It's my innovation for all fasting lovers...

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