Palak with tofu paneer

Name: Palak with tofu paneer
Cuisine: Indian
Ingredients: 1.1/2 cup Palak boiled and grounded; 1 packet Tofu paneer; 1 Onion chopped; 1 chopped tomato; 1 tsp each ginger and garlic chopped; 2 tbsp Amul cream; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 2 tbsp Oil or butter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s taste is really amazing

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s taste is really amazing

Saved

Ingredients

1.1/2 cupPalak boiled and grounded
1 packetTofu paneer
1Onion chopped
1chopped tomato
1 tspeach ginger and garlic chopped
2 tbspAmul cream
to tasteSalt
1/2 tspRed chilli powder
1/2 tspGaram masala
2 tbspOil or butter

Saved

Steps

1

Put tofu in a warm water for 5 minutes then take out and cut pieces as ur desired
2

Heat oil or butter in a pan add onion sauté well and add ginger garlic chopped sauté nicely add tomato and sauté for a minute add masala and salt and put purée into it and cook for 2 minutes
3

Add tofu pieces and cook for two minute and put off the flame and add Amul cream in it
4

Garnish with Amul fresh cream and serve hot with plain prantha, nan and roti or kulcha
5

I served with homemade kulcha
6

Next I am giving u the recipe of buns and kulcha