Leftovers Dosa Sabji Aloo Wada
Steps
- 1
In a bowl take leftover sabji of dosa.
- 2
Make small balls.
- 3
Then in another bowl make a mixture of besan Cornflour salt red chilli and pinch soda make a thick paste.
- 4
In a pan put oil for frying
- 5
When it becomes hot
- 6
Take a ball and then coat properly with besan and then add for frying
- 7
Fry till it's become golden..
- 8
Enjoy like a wada pav
Similar Recipes
More Recipes
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Tyler Draven
-

Nia Hiura
-

AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)
Kezia's Kitchen 👩🍳
-

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
LazyCook_HK
-

SimpleChef -

Rita Mehta ( Super chef )
-

Nidhi Tyagi(Dipti)
-

Anamika Parul Rajpal -

Rita Mehta ( Super chef )
-

Leftovers rice with pineapple Biryani
Soni Cooking Classes
-

Pizza nest made by leftover veggies
Chef Alka Singh Tomar.(Blogger)
-

Arti Pahwa -

Ruth Maya










Comments