Take water and male it boil then add suji ajwain and salt make it thik paste like wheat flour dough

Boil potatoes after cooling mash it

Take pan add oil jeera onion saute till it brown

Add lal mirch dhaniya powder salt and add mashed potatoes. And keep it side till it cool down

Take small portion of suji doughake puri with hand keep potatoes batter in it

Now fold it with hands

Now deep fry this suji kachori

Yey kachori is ready to eat !