Suji ka halwa

Name: Suji ka halwa
Cuisine: Indian
Ingredients: 1 cup semolina (rava); 1/2 cup ghee; 1 cup sugar; 1/2 cup warm milk; 1 tbsp chopped raisins (kismis); 1 tbsp chopped cashewnuts (kaju); 1 tsp cardamom (elaichi) powder; For The Garnish; 1/2 tsp cardamom (elaichi) powder; 1 tbsp raisins (kismis); 1/2 tbsp chopped cashewnuts (kaju)

Silki Pathak @cook_13554673

yummy and tasty

Silki Pathak @cook_13554673

yummy and tasty

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Ingredients

1 cupsemolina (rava)
1/2 cupghee
1 cupsugar
1/2 cupwarm milk
1 tbspchopped raisins (kismis)
1 tbspchopped cashewnuts (kaju)
1 tspcardamom (elaichi) powder
For The Garnish
1/2 tspcardamom (elaichi) powder
1 tbspraisins (kismis)
1/2 tbspchopped cashewnuts (kaju)

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Steps

1

Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes., while stirring occasionally.Add the milk, 2½ cups of hot water, mix well and cook for 1 to 2 minutes, while stirring continuously.
2

Add the sugar, raisins and cashewnuts and mix well. Cover and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.Add the cardamom powder, mix well and cook on a medium flame for 1 minute.Serve immediately garnished with cardamom powder, raisins and cashewnuts.