Mango shrikhand

Name: Mango shrikhand
Cuisine: Indian
Ingredients: 3/4 cup fresh mango pulp; 2 cups hung curds (chakka dahi), refer handy tip; a few saffron (kesar) strands; 1 tbsp warm milk; 1/2 cup powdered sugar; 1/2 tsp cardamom (elaichi) powder; 1 tbsp almond (badam) slivers; 1 tbsp cashew; t tsp chirongi

Sunita Verma @cook_13554696

yummy and very tasty

Sunita Verma @cook_13554696

yummy and very tasty

Saved

Ingredients

3/4 cupfresh mango pulp
2 cupshung curds (chakka dahi), refer handy tip
a fewsaffron (kesar) strands
1 tbspwarm milk
1/2 cuppowdered sugar
1/2 tspcardamom (elaichi) powder
1 tbspalmond (badam) slivers
1 tbspcashew
ttsp chirongi

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Steps

1

Combine the saffron and milk in a small bowl, mix very well and keep aside.
Place the hung curds in a deep bowl and whisk well.
Add the mango pulp and powdered sugar and again whisk well.
Add the cardamom powder, saffron-milk mixture, almonds and cashew and mix well.
Refrigerate for at least 1 hour.
Serve chilled.