Boiled chicken with spinach

Name: Boiled chicken with spinach
Yield: 2 pax.
Cuisine: Kenyan
Ingredients: 1/2 chicken....4- 5 pcs; 2 onions; 2 tomatoes; 2 carrots; 2 spinach; 1 tbsp grated garlic n ginger; 1 tsp tumeric powder..optional; to taste Salt

liz Ngugi. @cook_9934835

Kiambu.

When you feel like a different taste of chicken rather than the usual grilled, roasted or stewed, try boiled and tell the difference. I personally love it.

liz Ngugi. @cook_9934835

Kiambu.

When you feel like a different taste of chicken rather than the usual grilled, roasted or stewed, try boiled and tell the difference. I personally love it.

Saved

Ingredients

2 pax.

1/2chicken....4- 5 pcs
2onions
2tomatoes
2carrots
2spinach
1 tbspgrated garlic n ginger
1 tsptumeric powder..optional
to tasteSalt

Saved

Steps

1

Clean well your chicken.
2

In a sufuria, add water, salt n tumeric powder.
3

Bring to boil.
4

Add your chicken n boil for 15- 20 mins.
5

Chop n dice all your vegetables accordingly.
6

After 20 mins, add in garlic, ginger, carrots, onions n tomatoes n mix well tasting the balance of the flavour/ Aroma.
7

After its almost ready, add in your spinach. Boil if for more 3- 5 mins then its done. Put off the heat.
8

Your boiled chicken is ready. Plate it n enjoy. You may opt to serve it with soup or dry, with any kind of accompaniment like Rice, sapati, mukimo, french fries just to mention few. The choice is all yours.
9

Bon appetite!