Upma Kebab

Name: Upma Kebab
Cuisine: Indian
Ingredients: 1 cup leftover rava upma (made of semolina); 1 cup boiled rice; 1/2 tsp oregano; 1/2 tsp red chilli powder; 1/2 tsp paprika powder; 1/2 tsp pepper powder; 1/2 tsp garlic powder; 1/2 tbsp chopped coriander leaves; 5-6 tbsp oil; to taste salt

Ellora Mohapatra @cook_13305957

#leftovers

Ellora Mohapatra @cook_13305957

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Ingredients

1 cupleftover rava upma (made of semolina)
1 cupboiled rice
1/2 tsporegano
1/2 tspred chilli powder
1/2 tsppaprika powder
1/2 tsppepper powder
1/2 tspgarlic powder
1/2 tbspchopped coriander leaves
5-6 tbspoil
to tastesalt

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Steps

1

Grind boiled rice into smooth paste.
2

Mix all the ingredients in the rice paste. mix it well.
3

Take any variety skewer that you want. grease it with some oil.
4

With the help of a skewer make kebab shape out of the mixture and freeze it for 3-4 hours. Let it set well.
5

In a flat pan grease some oil and shallow fry the kebab one by one.
6

Serve hot the kebab with mint chutney. Your upma kebab is ready.