Open in Cookpad AppSteps
- 1
Peel the sweet potatoes.
- 2
Slice into thin medallions.
- 3
Lay them flat on a microwave safe dish with a piece of wax paper on it. Salt the chips.
- 4
Lay a sheet of wax paper over the top of chips if needed. Then lay rhe eest of the chips on top and salt them.
- 5
Microwave on high 5 minutes. Let sit 2 minutes. Then microwave again for 3 minutes. If you want crisper add more time the second time.
- 6
Peel them off the wax paper immediately after the second time. Let sit 3 minutes.
- 7
Serve hope you enjoy!
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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