Steak & Spinach Salad

Name: Steak & Spinach Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb diced steak; 1/2 C sherry; 1/2 C coconut vinegar; 1/4 C soy sauce; 1/4 C sesame oil; 1 C baby spinach; 1 bell pepper (any color); small dice; 1/2 yellow onion; small dice; 2 cloves garlic; minced; 1 pinch kosher salt & white pepper; vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Use for wraps, tacos, or topping salads. Add cornstarch & water slurry to make a stir fry.

ChefDoogles @ChefDoogles

Chicago, IL

Use for wraps, tacos, or topping salads. Add cornstarch & water slurry to make a stir fry.

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Ingredients

2 servings

1 lbdiced steak
1/2 Csherry
1/2 Ccoconut vinegar
1/4 Csoy sauce
1/4 Csesame oil
1 Cbaby spinach
1bell pepper (any color); small dice
1/2yellow onion; small dice
2 clovesgarlic; minced
1 pinchkosher salt & white pepper
vegetable oil; as needed

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Steps

1

Heat enough oil to cover the bottom of a large saute pan.
2

Add steak, peppers, and onions. Season. Saute on high heat until steak is cooked to rare.
3

Add garlic. Cook until fragrant, about 30 seconds.
4

Combine sherry, coconut vinegar, soy sauce, and sesame oil. Whisk. Add to pan.
5

Cook until liquid is evaporated, approximately 2-3 minutes.
6

Variations; Other bell peppers, poblano, celery, habanero, basil, cilantro, scallions, chives, ramps, cayenne, leeks, crushed pepper flakes, tamari, beef stock, mirin, rice vinegar, sake, celery seed, lemongrass, lime, pineapple, mango, papaya, vinegar, corn, paprika, shallots, ginger, radish, honey, sugar, red onion, black pepper, lemon, worcestershire, ponzu, hoisin, star anise, orange, oyster sauce, fish sauce,

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 10, 2016 23:31

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience