Make a soft dough by mixing all the ingredients, except oil.
Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it

Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.

Serve it hot with curd or coriander/mint chutney or butter