Steps
- 1
Add butter in a pan on medium flame
- 2
Add onion ginger and garlic paste and fry for 10 min.
- 3
Add all masala powder and saute for 5 min. Add salt and sugar. Add planner cubes and boiled green peas fry for a while.
- 4
Add kaju paste and saute 2 or 3 min add hot water and allow to boil.
- 5
Matar panter is ready to be served
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