Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram panter cut into cubes; 200 gram boiled green. peas; 4 teaspoon kaju paste; 2 teaspoon onion paste; 2 teaspoon garlic paste; 1 teaspoon ginger paste; 3 tablespoon butter; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; To taste salt; 1 tablespoon sugar

Anjali Mukherjee @cook_11762103

Matar paneer

Anjali Mukherjee @cook_11762103

Saved

Ingredients

25 min

4 servings

300 grampanter cut into cubes
200 gramboiled green. peas
4 teaspoonkaju paste
2 teaspoononion paste
2 teaspoongarlic paste
1 teaspoonginger paste
3 tablespoonbutter
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonred chilli powder
1 teaspoongaram masala
To tastesalt
1 tablespoonsugar

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Steps

25 min

1

Add butter in a pan on medium flame
2

Add onion ginger and garlic paste and fry for 10 min.
3

Add all masala powder and saute for 5 min. Add salt and sugar. Add planner cubes and boiled green peas fry for a while.
4

Add kaju paste and saute 2 or 3 min add hot water and allow to boil.
5

Matar panter is ready to be served