In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min.

After 10 min mix both mixtures together and knead into soft dough (10 min).

Take another bowl put plain flour salt and milk powder.

Shape the dough into a proper round.
Add butter and knead well till the dough is smooth.

Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again.

Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin.

Bake it at 180 c for 25 min.

Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min. preheat oven at 200c for 10 min.

Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size.