Broccoli stir fry

Name: Broccoli stir fry
Yield: serves 4-5 serv
Cuisine: American
Ingredients: 1 bulb broccoli pulverised to grainy texture; 2 cloves garlic minced; 1/2 zucchini diced; 1 carrot shredded; 4 baby corn sliced; 4 Green onions sliced; 1/2 red pepper diced; 1 packet tofu; 1 egg beaten; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp vegetable seasoning; Handful shrimps, peeled, de-veined, salted and rinsed; 2 tbsp olive oil

Anne @cook_6498847

Singapore

Broccoli stir fry

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Ingredients

serves 4-5 serv

1bulb broccoli pulverised to grainy texture
2 clovesgarlic minced
1/2zucchini diced
1carrot shredded
4baby corn sliced
4Green onions sliced
1/2red pepper diced
1 packettofu
1egg beaten
1/2 tsppaprika
1/2 tspsalt
1/2 tsppepper
1/2 tspvegetable seasoning
Handfulshrimps, peeled, de-veined, salted and rinsed
2 tbspolive oil

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Steps

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In a hot wok, add oil, add garlic and onions, stir fry until fragnant
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Add paprika, vegetable seasoning, salt and pepper and stir, now add chopped vegetables and stir fry for a few minutes
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Next add broccoli and stir fry, push veges to the side of the wok and add shrimps, stir fry until pink, push to the side and add the egg into the wok
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Stir fry mixing the veges, add tofu lightly stir fry, careful not to break tofu too much
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Garnish with green ends of scallion and serve