Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 readymade packet of Gulab jamun; as needed Saffron soaked in milk for kneading the dough; As needed Sugar syrup; 1 tsp Elaichi powder; As needed Rose water; as needed Ghee for frying

Neha Varerkar @cook_12234085

Gulab jamun

Neha Varerkar @cook_12234085

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Ingredients

1readymade packet of Gulab jamun
as neededSaffron soaked in milk for kneading the dough
As neededSugar syrup
1 tspElaichi powder
As neededRose water
as neededGhee for frying

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Steps

1

Take the mixture of gulab jam and knead a soft dough with saffron soaked in milk
2

Make small balls by applying ghee on ur hands
3

Mke sugar syrup of one thread consistency..add saffron in it and wen cool add elaichi powder and rose water
4

Fry the balls in pure ghee till golden brown in colour...u can also stuff pistachios in it and fry
5

Now add the fried gulab jam in sugar syrup..
6

Gulab jam ready to serve