Leftover aloo poha cutlet

Name: Leftover aloo poha cutlet
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Leftover poha; 1 onion finely chopped; 1 grated carrot; 2 green chillies finely chopped; 1 tbsp Mango powder; 2 tbsp Cornflour; 1/4 cup Bread crumbs; 2 tbsp All purpose flour; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; To taste Salt; 2 cup oil for deep frying; 1 boil potato

Pranali Deshmukh @cook_11994235

#Leftover

Pranali Deshmukh @cook_11994235

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Ingredients

20 minute

1 cupLeftover poha
1onion finely chopped
1grated carrot
2green chillies finely chopped
1 tbspMango powder
2 tbspCornflour
1/4 cupBread crumbs
2 tbspAll purpose flour
1 tbspGinger paste
1 tbspGarlic paste
1 tbspRed chilli powder
1 tbspCumin powder
To tasteSalt
2 cupoil for deep frying
1boil potato

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Steps

20 minute

1

Peel the potato and mash it.
2

In a mixing bowl add poha sprinkling little water and rest it for 10 minuteNow poha become soft.
3

With the help of your finger mash it now add mash potato, carrot, onion, ginger garlic paste and all spices
4

Now add corn flour for binding, Mix it all together very well
5

Greess your palm and make a same same size ball.
6

Press it on rolling pin then with the help of cookies cutter, cut it in heart shaped
7

In a bowl add all purpose flour little salt and water mix it and make a slury. The cutlet Coat with bread crumbs and fridge it for 20 minute
8

After 20 minute Heat the Pan add oil when oil get hot dip fry cutlet, low medium Flem. Fry it golden brown crispy.
9

Serve it with sauce or chutney. Garnish it as your imagination I used little bit thin beet roots.