Chicken breast stuffed with mushrooms poured mushroom sauce

Name: Chicken breast stuffed with mushrooms poured mushroom sauce
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts; 300 g mushrooms; 150 g cheese; 1 chicken stock cube; 4 tablespoons flour; Salt; Pepper

Dominika Czarnecka @cook_13419025

Hole chicken breasts stuffed with mushrooms and cheese are perfect for dinner with family :)
#chicken #mushrooms #dinner

Dominika Czarnecka @cook_13419025

Hole chicken breasts stuffed with mushrooms and cheese are perfect for dinner with family :)
#chicken #mushrooms #dinner

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Ingredients

4 servings

4chicken breasts
300 gmushrooms
150 gcheese
1chicken stock cube
4 tablespoonsflour
Salt
Pepper

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Steps

1

Chop the mushrooms.
Wipe the cheese.
Make a dip pockets in breasts. Use a knife with sharp knife tip.
2

Fry the mushrooms in a frying pan.
3

Stuff the breasts alternately with small amounts of mushrooms and cheese. Season them with salt and pepper.
If there is some cheese left, put it on breast.
4

Put in the oven preheated at 180℃ and bake for 30 min.
5

Rest of the mushrooms insert into pot, add 500 ml of water and stock cube. Cook until the cube cube dissolves.
6

Mix the flour with small amount of the sauce. Then add it to rest of the sauce and cook until it's thick enough.
7

When chicken is ready pour the sauce on it.
This time servered with buckwheat.