Bhature

Name: Bhature
Total time: 18000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm maida(all purpose flour); 100 gm yogurt; 1 teaspoon baking soda; 1 tablespoon vegetable oil; 100 gm semolina; 1/2 teaspoon salt; as needed Vegetable oil for deep frying

Tanima Sarkhel @cook_11753550

Kolkata

Bhature is one kind of Indian bread (a kind of Puri) that forms the best pair with "chhole" or any kind of Indian spicy side dish, such as kashmiri dum aloo, paneer butter masala, etc.

Tanima Sarkhel @cook_11753550

Kolkata

Bhature is one kind of Indian bread (a kind of Puri) that forms the best pair with "chhole" or any kind of Indian spicy side dish, such as kashmiri dum aloo, paneer butter masala, etc.

Saved

Ingredients

5 hours

3 servings

500 gmmaida(all purpose flour)
100 gmyogurt
1 teaspoonbaking soda
1 tablespoonvegetable oil
100 gmsemolina
1/2 teaspoonsalt
as neededVegetable oil for deep frying

Saved

Steps

5 hours

1

Mix all the ingredients (except the oil) very well.
2

Add some water little by little and knead it into a smooth and soft dough.
3

Mix the oil on the exposed part of the dough and rest it for 4 hours by covering it with a moist cloth.
4

After 4hours uncover it. You will observe that the size of the dough has risen up. Knead it for a while and make small balls out of it.
5

Flatten it with the help of rolling pin.
6

Heat some vegetable oil in a wok. Wait till it is smoking hot.
7

Deep fry each of the bhature and serve hot with chhole.