Mandarin sorbet, Vanilla biscuit with apple syrup and lemon zest

Name: Mandarin sorbet, Vanilla biscuit with apple syrup and lemon zest
Total time: 7200 s
Yield: 5-8 servings
Cuisine: South African
Ingredients: 2 cups floor; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 lemon; 4 Mandarin's; 2 apples; Cinnamon

Biso Zondo @cook_10188611

Kagiso South Africa

It just popped up I guess

Biso Zondo @cook_10188611

Kagiso South Africa

It just popped up I guess

Saved

Ingredients

1/2 hours

5-8 servings

2 cupsfloor
1 cupsugar
1egg
1 teaspoonvanilla extract
1lemon
4Mandarin's
2apples
Cinnamon

Saved

Steps

1/2 hours

1

For the sorbet. Wash and peel your mandarin's and add into the fruit blender. Once it is juiced. Filter to remove remaining impurities.
2

In a saucepan. Add 250g water and 200g of sugar as well as the Mandarin peels to boil. Once the sugar is fully dissolved, put aside to cool. And despose the Mandarin peels.
3

Mix the liquid with the Mandarin juice and freeze for 1 hour.
4

While the sorbet is in the freezer. The biscuits. Mix the floor with your sugar then in a small jug mix 1 egg and the vanilla extract. Then mix all in one bowl until mixture becomes a dough. Refrigerate the dough for 10 minutes.
5

Turn your oven to 180°C then add your biscuits in a oven pan.
6

For your apple syrup. Wash and peel 2 large apples and juice them. Then warm up your sauce pan with 150g of water and 1 teaspoon of cinnamon. Mix your apple juice with the on glaze. Allow to boil then set aside to cool off.
7

Once everything is done. Plate up!
8

Have fun!!