Soak the black grams with enough water for over night

Transfer the soaked grams to blender and adding little water at a time, blend it to a fine paste

Transfer to a bowl and add rice flour to it. mix the batter for 3-4 minutes continuously

Heat a pan and put the sugar in it. Add 2 cup of water, pinch of saffron, 4/5crushed cardamom and let it boil.
Boil it on medium flame and keep stirring till it reaches single thread consistency.
Turn off the heat and keep it aside.

Heat a frying pan and add sufficient oil or ghee into the pan, let the oil heat

Transfer the batter into piping bag. And hold it tightly and press the batter through the hole into the hot oil.

Make a small circle, in the same consistency/flow make 3/4 small circles inside the first circle.
Fry it on slow heat, Flip it to fry other side.
Deep fry on both the sides till it turns crisp and light golden brown

Drain the oil from hot jalebi and dip it into the sugar syrup immediately.

Dip the jalebi into the hot sugar syrup properly for 3-4 minutes.
Take out in a plate and serve hot.