Steps
- 1
Wash and marinate the fish with salt and turmeric powder
- 2
Heat oil and fry the fish well from both the sides
- 3
Remove it and fry Potatoes adding salt and turmeric powder and keep aside
- 4
Heat oil and temper nigella seeds and green chillies and bay leaf
- 5
Add masala paste and saute well adding salt and turmeric powder
- 6
Add tomato puree and red chilli Powder and mix well
- 7
As oil starts releasing add Potatoes and saute well adding salt
- 8
Add water and simmer for 10 mimutes adding fish
- 9
Add green chillies,sugar and garam masala powder
- 10
Serve it with rice
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