PIYAZI(onion fritters)

Name: PIYAZI(onion fritters)
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 6-7big size onion; 1/2 cup Bengal gram; 1/2 cup gram flour; 1 tablespoon rice flour; 1/2 teaspoon turmeric powder; 1 teaspoon ginger garlic paste; 1 teaspoon Chilli powder; 1/2 teaspoon Garam masala powder; 1 tsp chaat masala powder; 1/4 tsp ajwain /carom; to taste Salt; as needed Oil for deep fry

Nirmala Panda @cook_11897018

#GKS#STREET-FOOD post -1

Nirmala Panda @cook_11897018

#GKS#STREET-FOOD post -1

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Ingredients

15-20 minutes

4person

6-7big sizeonion
1/2 cup Bengal gram
1/2 cupgram flour
1 tablespoonrice flour
1/2 teaspoonturmeric powder
1 teaspoonginger garlic paste
1 teaspoonChilli powder
1/2 teaspoonGaram masala powder
1 tspchaat masala powder
1/4 tspajwain /carom
to tasteSalt
as neededOil for deep fry

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Steps

15-20 minutes

1

Firstly soak Bengal gram in warm water
2

Cut thin and length wise 6-7 big size onion.
3

Add gram flour and 2 spoon rice flour
4

Add all spices, masalea and add lentils, mix nicely. Make thick batter.
5

Now heat oil and pour batter in tikki shaped
6

Fry golden brown.
7

Finally our fritters are ready.. Serve hot sprinkle on it chaat masala and sauce