Chilly Fish
Chilly Fish is served as snack
Chilly Fish is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chilly Fish at your home.
Chilly Fish
Chilly Fish is served as snack
Chilly Fish is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chilly Fish at your home.
Open in Cookpad AppSteps
- 1
Cut the fillets into equal size cubes and Marinate fish for 10-15 minutes with given ingredients.
- 2
In a bowl take flours, salt, pepper and red chilli, add little water and make a paste (not too thick nor thin),dip the fish cubes into it and deep fry.
- 3
In a wok take 1-2 tsp oil and saute garlic, green onion and bell peppers.
- 4
Add soy sauce to it and cook it for 2 minutes. add fried fish to it and let it mix well and cook for 3-4 minutes. Garnish it with coriander, lemon slices.Serve hot with green chutney.
- 5
Garnish it with coriander, lemon slices. Serve hot with green chutney.
- 6
Serve with Green Curd Sauce and the secret ingredient is fish sauce. Which you have to add (1 tsp) while marination.
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