Japanese colorful vegetables salad with sesame dressing

I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Japanese colorful vegetables salad with sesame dressing
I made this salad for Egyptian girl who stay now at my house. She likes Tahini.
Steps
- 1
Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
- 2
Cut Eringi mushroom and fry with a little of salad oil.
- 3
Cut all the vegetables
- 4
Mix all the seasoning well
- 5
When all cool down, mix with Tahini dressing. Garnish with green onions and tomato
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