Chicken Soup

Whenever I make soup I always make a big pot of it. So the amount of Chicken, Beef & other ingredients will depend on how much you want to make. I end up using it for chicken noodle soup & other recipes.
I hope you enjoy! Picture soon to come!

Theresa @cook_3745024

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Ingredients

4Boneless Chicken Breast
6-8Chicken Wings
6Beef Bones
2Medium Onions Diced
1 bagBaby Carrots
3 StalksCelery Chopped
2Bay Leaves
1-2Chicken Bullion Cubes
1-2Beef Bullion Cubes
to TasteSalt & Pepper
Parsley to Finish

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Steps

1

Clean all the chicken & beef. Put it in a tall pot & fill 1/2 way with water. Put in all the the other ingredients & bring to a boil. Add extra water or stock as needed to fill the pot.
2

Skim the fat that floats to the top. Stir occasionally & season as needed. I let the soup simmer for at least 3-4 hrs or untill the carrots are done. I sometimes will add some boxed beef broth for extra flavor.
3

When it is finally done!
The Chicken Breast, Celery & Carrots put them a side. Then remove the Chicken Wings & Beef. I save the Beef for my
Dogs Cookie & Princess. Strain the rest of the broth into another pot.
4

Shred the Chicken Breast into the soup.
Put the Carrots & Celery in the pot. Remember to keep your noodles separate from the soup till serving because if you leave them in the soup they will suck up all the broth. Hope you enjoy!