Banana Bread

Name: Banana Bread
Total time: 2700 s
Cuisine: American
Ingredients: 1/2 cup softened butter; 2/3 cup sugar; 2 eggs, well beaten; 1/2 tsp salt; 1 tsp baking soda; 2 cups AP flour; 3 large over ripe bananas; 1 tsp vanilla; 1/2 tsp nutmeg

icancervive10 @cook_3379905

For a fun twist, add nuts or raisins or chocolate chips!

icancervive10 @cook_3379905

For a fun twist, add nuts or raisins or chocolate chips!

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Ingredients

45 mins

1/2 cupsoftened butter
2/3 cupsugar
2eggs, well beaten
1/2 tspsalt
1 tspbaking soda
2 cupsAP flour
3large over ripe bananas
1 tspvanilla
1/2 tspnutmeg

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Steps

45 mins

1

Preheat oven to 375°
2

Beat butter and sugar together until fluffy
3

And beaten eggs and mix
4

Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
5

Add 1 cup flour and salt, blend.
6

Mash bananas and add to mixture, blend.
7

Add remaining flour and vanilla. Blend well.
8

Beat sugar, butter and eggs until well mixed.
9

Pour into greased loaf pan.
10

Bake for 45 minutes
11

Cool in pan, then move to wire cooling rack until cooled completely.
12

Store in an airtight container.

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Cooksnaps

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icancervive10 @cook_3379905

on March 23, 2016 23:29

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.